Pastalaya Recipe: A Cajun Twist on the Vintage
Pastalaya is usually a scrumptious fusion of pasta and the traditional Louisiana dish, jambalaya. This hearty, 1-pot food is ideal for feeding a group or bringing a touch of Cajun taste on your supper desk. With its combination of smoky sausage, tender rooster, savory spices, and pasta, pastalaya gives the Daring and comforting flavors of jambalaya